Use of Highly Methoxyl-esterified Cross-linked Alcohol Insoluble Substance to Remove Pectinesterase for the Reduction of Methanol in Sweet Orange Wine.
| Year | 2017 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2017 |
| Publication month | 9 |
| Journal name | Journal of Pure and Applied Microbiology. |
| Publication area | 印度共和國 |
| Volume | 11 |
| Issue | 3 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | ---- |