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Ultrasound-assisted extraction of Gac (Momordica cochinchinensis Spreng.) leaves: Effect of maturity stage on phytochemicals and carbohydrate-hydrolyzing enzymes inhibitory activity

Ultrasound-assisted extraction of Gac (Momordica cochinchinensis Spreng.) leaves: Effect of maturity stage on phytochemicals and carbohydrate-hydrolyzing enzymes inhibitory activity

Picture of 高莫森

高莫森

Mohsen Gavahian
College of Agriculture  Department of Food Science  International Master Degree Program in Food Science  
Associate Professor    #7218   
Year2021
Author, 高莫森*, 蔡碧仁
Author count3
Created date2022-09-28
Author order第一作者
Corresponding author是
Publication year2021
Publication month2
Journal nameItalian Journal of Food Science
Publication area義大利共和國
Volume33
IssueSP1
Start page34
End page42
Publication type
Review system是
LanguageForeign Language