Ultrasound-assisted extraction combined with enzyme hydrolysis enhanced the anti-aging effects and bioactivity of longan flower, mulberry, and roselle: Phytochemical profiling and in vivo C. elegans validation
Ultrasound-assisted extraction combined with enzyme hydrolysis enhanced the anti-aging effects and bioactivity of longan flower, mulberry, and roselle: Phytochemical profiling and in vivo C. elegans validation
Year | 2025 |
Author | |
Created date | 2025-09-09 |
Author order | 第一作者 |
Corresponding author | 否 |
Publication year | 2025 |
Publication month | 4 |
Journal name | Food Bioscience |
Publication area | 荷蘭王國 |
Volume | 68 |
Issue | 0 |
Start page | 10668 |
Publication type | |
Review system | 是 |
Language | Foreign Language |