Ultrasound-assisted extraction combined with enzyme hydrolysis enhanced the anti-aging effects and bioactivity of longan flower, mulberry, and roselle: Phytochemical profiling and in vivo C. elegans validation

Ultrasound-assisted extraction combined with enzyme hydrolysis enhanced the anti-aging effects and bioactivity of longan flower, mulberry, and roselle: Phytochemical profiling and in vivo C. elegans validation

Assistant Professor      
Year2025
Author詹國靖, 高莫森*
Author count2
Created date2025-11-24
Author order第一作者
Corresponding author
Publication year2025
Publication month4
Journal nameFood Bioscience
Publication area荷蘭王國
Volume68
Issue0
Start page10668
Publication type
Review system
LanguageForeign Language