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.Ultrasound-assisted extraction of Gac (Momordica cochinchinensis Spreng.) leaves: Effect of maturity stage on phytochemicals and carbohydrate-hydrolyzing enzymes inhibitory activity

.Ultrasound-assisted extraction of Gac (Momordica cochinchinensis Spreng.) leaves: Effect of maturity stage on phytochemicals and carbohydrate-hydrolyzing enzymes inhibitory activity

Picture of 蔡碧仁

蔡碧仁

Tsai Pi-Jen
College of Agriculture  Department of Food Science  International Master Degree Program in Food Science  
Professor    辦公室FP303 (#7115) 實驗室FP303 (#7448)    pijen@mail.npust.edu.tw
Year2021
Author蔡碧仁*, 高莫森
Author count2
Created date2021-08-31
Author order第三作者
Corresponding author是
Publication year2021
Publication month2
Journal nameItalian Journal of Food Science
Publication area中華民國
Volume34
Issuesp1
Start page34
End page42
Publication type
Review system是
LanguageForeign Language