Ultrasound–accelerated Maillard reaction to improve functional and antioxidant properties of hemp protein–carboxymethyl chitosan conjugates as a future food ingredient
| Year | 2025 |
| Author | |
| Created date | 2025-09-19 |
| Author order | 第二作者 |
| Corresponding author | 否 |
| Publication year | 2025 |
| Publication month | 8 |
| Journal name | Innovative Food Science & Emerging Technologies |
| Publication area | 荷蘭王國 |
| Volume | 104 |
| Issue | 1 |
| Start page | 10411 |
| End page | 10411 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |