Transacylation of citrus pectin as catalyzed by pectinesterase from tendril shoots of chayote [Sechium edule (Jacq.) Swartz]
| Year | 2004 |
| Author | 吳明昌, CHEN Ya-Wey, HWANG Jean-Yu, LEE Bor-Hon, CHANG Hung-Min* |
| Author count | 5 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 否 |
| Publication year | 2004 |
| Publication month | 3 |
| Journal name | Food Research International |
| Journal sponsor | Food Research International |
| Publication area | 中華民國 |
| Volume | 37 |
| Start page | 759 |
| End page | 765 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |