Total phenolic content and antioxidant activity of seven extracts of sweet Potato (Ipomoea batatas Lam.) as affected by the extracting solvent and the genotype

Total phenolic content and antioxidant activity of seven extracts of sweet Potato (Ipomoea batatas Lam.) as affected by the extracting solvent and the genotype

Year2008
Author謝寶全, 賴博永, 邱亞伯*
Author count3
Created date2019-02-19
Author order第一作者
Corresponding author
Publication year2008
Publication month1
Journal nameRED 4 (1) Juin
Publication area中華民國
Start page20
End page48
Publication type
Review system
LanguageForeign Language
Attached project