Thermal Aging of Black Garlic Enhances Cellular Antioxidant Potential Through Nrf2-Mediated Pathway Activation
| Year | 2025 |
| Author | |
| Created date | 2025-09-11 |
| Author order | 第二作者 |
| Corresponding author | 否 |
| Publication year | 2025 |
| Publication month | 3 |
| Journal name | Food Technol Biotechnol |
| Journal sponsor | Faculty of Food Technology and Biotechnology, University of Zagreb |
| Publication area | 克羅埃西亞共和國 |
| Volume | 63 |
| Issue | 1 |
| Start page | 36 |
| End page | 45 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |