The transformation of isoflavones in probiotic pumpkin-soymilk products
| Year | 2013 |
| Author | 楊季清, 黃至君* |
| Author count | 2 |
| Created date | 2019-02-19 |
| Author order | 2 |
| Corresponding author | false |
| Publication year | 2013 |
| Symposium name | 2013 Annual Conference & Exhibition by International Society for Nutraceutical and Functional Foods |
| Publication city | 台北 |
| Publication country | 中華民國 |
| Start date | 2013-11-08 |
| End date | 2013-11-08 |
| Review system | 否 |
| Language | Foreign Language |