The study of the optimum condition of Lactobacillus plantarum 7-40 ferment in king oyster mushroom waste

The study of the optimum condition of Lactobacillus plantarum 7-40 ferment in king oyster mushroom waste

邱秋霞

College of Agriculture Institute of Food Safety Management Department of Food Science

Professor 研究室FS107 (電話：08-7740303 ) 實驗室FS107 (電話：08-7703202#7067、7065) cschiou@mail.npust.edu.tw

Year	2018
Author	郭嘉信*, 朱永麟, 江倉政
Author count	3
Created date	2019-03-27
Author order	4
Corresponding author	true
Publication year	2018
Symposium name	台灣食品科學技術學會第四十八次年會
Publication city	台北
Publication country	中華民國
Start date	2018-11-30
End date	2018-11-30
Review system	是
Language	Foreign Language
Attached project	無