The study in quality of chiffon cakes by freezing and cooling
| Year | 2022 |
| Author | 蔡宏儒*, , |
| Author count | 3 |
| Created date | 2023-01-06 |
| Author order | 1 |
| Corresponding author | true |
| Publication year | 2022 |
| Symposium name | 台灣食品科學技術學會第52次會員大會 |
| Publication city | 台中市 |
| Publication country | 中華民國 |
| Start date | 2022-12-09 |
| End date | 2022-12-09 |
| Review system | 是 |
| Language | Traditional Chinese |