The role of polyphenol oxidase and peroxidase in the browning of water caltrop pericarp during heat treatment
Professor
886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)
alcharles@mail.npust.edu.tw
| Year | 2011 |
| Author | 邱亞伯* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2011 |
| Publication month | 1 |
| Journal name | Food Chemistry |
| Publication area | 中華民國 |
| Volume | 127 |
| Issue | 2 |
| Start page | 523 |
| End page | 527 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |