The role of pigs as a meat source in the environment and human culture

The role of pigs as a meat source in the environment and human culture

Professor    6385 6196    hlachang@mail.npust.edu.tw
Year2003
Author, 張秀鑾*,
Author count3
Created date2019-02-19
Author order第二作者
Corresponding author
Publication year2003
Publication month1
Journal name The Chinese Society of Animal Science
Publication area中華民國
Start page119
End page140
Publication type
Review system
LanguageForeign Language
Attached project