The potential Antioxidant Activity of -Oryzanol in Rice Bran as Determined Using an In Vitro Mouse Lymph Axillary Endothelial Cell Model
The potential Antioxidant Activity of -Oryzanol in Rice Bran as Determined Using an In Vitro Mouse Lymph Axillary Endothelial Cell Model
| Year | 2009 |
| Author | |
| Created date | 2019-03-23 |
| Author order | 第一作者 |
| Corresponding author | 否 |
| Publication year | 2009 |
| Publication month | 11 |
| Journal name | Cereal Chemistry |
| Journal sponsor | John Wiley & Sons, Inc. |
| Publication area | 美國 |
| Volume | 86 |
| Issue | 6 |
| Start page | 679 |
| End page | 684 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |