The potential Antioxidant Activity of -Oryzanol in Rice Bran as Determined Using an In Vitro Mouse Lymph Axillary Endothelial Cell Model
The potential Antioxidant Activity of -Oryzanol in Rice Bran as Determined Using an In Vitro Mouse Lymph Axillary Endothelial Cell Model
Year | 2009 |
Author | |
Created date | 2019-03-23 |
Author order | 第一作者 |
Corresponding author | 否 |
Publication year | 2009 |
Publication month | 11 |
Journal name | Cereal Chemistry |
Journal sponsor | John Wiley & Sons, Inc. |
Publication area | 美國 |
Volume | 86 |
Issue | 6 |
Start page | 679 |
End page | 684 |
Publication type | |
Review system | 是 |
Language | Foreign Language |