The potential Antioxidant Activity of -Oryzanol in Rice Bran as Determined Using an In Vitro Mouse Lymph Axillary Endothelial Cell Model

The potential Antioxidant Activity of -Oryzanol in Rice Bran as Determined Using an In Vitro Mouse Lymph Axillary Endothelial Cell Model

Associate Professor    #7295 #7294    jeancchuang@mail.npust.edu.tw
Year2009
Author
Created date2019-03-23
Author order第一作者
Corresponding author
Publication year2009
Publication month11
Journal nameCereal Chemistry
Journal sponsorJohn Wiley & Sons, Inc.
Publication area美國
Volume86
Issue6
Start page679
End page684
Publication type
Review system
LanguageForeign Language