The growth and apparent digestibility of white shrimp, Litopenaeus vannamei, are increased with the probiotic, Bacillus subtilis.
| Year | 2019 |
| Author | 劉俊宏* |
| Author count | 1 |
| Created date | 2019-09-30 |
| Author order | 第一作者 |
| Corresponding author | 否 |
| Publication year | 2019 |
| Publication month | 3 |
| Journal name | Aquaculture Research |
| Journal sponsor | Wiley-Blackwell Publishing |
| Publication area | 英國 |
| Volume | 50 |
| Issue | 5 |
| Start page | 1475 |
| End page | 1481 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |