The effects of fermentation and drying on the cyanogenic glucosides content of sweet cassava

The effects of fermentation and drying on the cyanogenic glucosides content of sweet cassava

Professor    886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)    alcharles@mail.npust.edu.tw
Year2009
AuthorMustapha Drammeh, 林貞信, 邱亞伯*
Author count3
Created date2019-02-19
Author order第三作者
Corresponding author
Publication year2009
Publication month9
Journal nameJournal of International Cooperation
Publication area中華民國
Volume4
Issue2
Start page113
End page123
Publication type
Review system
LanguageForeign Language
Attached project