The effects of dielectric barrier discharge plasma gas and plasma-activated water on texture, color, and bacterial characteristics of shiitake mushroom
| Year | 2019 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2021-09-30 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2019 |
| Publication month | 11 |
| Journal name | Journal of Food Processing and Preservation |
| Publication area | 美國 |
| Volume | 44(1) |
| Issue | e14316 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |