The effects of collet and cooking extrusions on the physicochemical properties of the barley
| Year | 2015 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 4 |
| Corresponding author | true |
| Publication year | 2015 |
| Symposium name | ASEAN Food Conference |
| Publication city | 馬尼拉 |
| Publication country | 菲律賓共和國 |
| Start date | 2015-06-24 |
| End date | 2015-06-26 |
| Review system | 是 |
| Language | Foreign Language |