The effect of enzymatic hydrolysis on glycolytic enzyme inhibition and antioxidant capacity in Lemon peels

The effect of enzymatic hydrolysis on glycolytic enzyme inhibition and antioxidant capacity in Lemon peels

朱永麟

College of Agriculture Department of Food Science International Master Degree Program in Food Science

Associate Professor #7007 ylchu@mail.npust.edu.tw

Year	2019
Author	朱永麟, 蔡碧仁*
Author count	2
Created date	2020-03-17
Author order	2
Corresponding author	true
Publication year	2019
Symposium name	2019農業生技與產業資源鏈結研討會
Start page	114
End page	114
Publication city	屏東
Publication country	中華民國
Start date	2019-10-04
End date	2019-10-04
Review system	是
Language	Bilingual