The effect of cold plasma on total count, color, texture, and sensory properties of fresh-cut pineapple, pear, and watermelon
| Year | 2021 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2022-03-24 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2021 |
| Symposium name | 110年台灣食品科學技術年會 |
| Publication city | 臺北市 |
| Publication country | 中華民國 |
| Start date | 2021-11-26 |
| End date | 2021-11-26 |
| Review system | 否 |
| Language | Traditional Chinese |
| Attached project | 109T1000-2 |