The combined effect of essential oils and emerging technologies on food safety and quality
| Year | 2021 |
| Author | 高莫森*, , , , , |
| Author count | 6 |
| Created date | 2022-09-28 |
| Author order | 第三作者 |
| Corresponding author | 否 |
| Publication year | 2021 |
| Publication month | 7 |
| Journal name | Lebensmittel-Wissenschaft und-Technologie |
| Publication area | 美國 |
| Volume | 147 |
| Issue | 111593 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |