The assessments of antioxidant and antimicrobial activities on the honey of different regions in Taiwan and Thailand
The assessments of antioxidant and antimicrobial activities on the honey of different regions in Taiwan and Thailand
Year | 2024 |
Author | 朱永麟*, |
Author count | 2 |
Created date | 2025-02-27 |
Author order | 第二作者 |
Corresponding author | 是 |
Publication year | 2024 |
Publication month | 12 |
Journal name | Taiwanese Journal of Agricultural Chemistry and Food Science |
Journal sponsor | 華藝線上圖書館 |
Publication area | 中華民國 |
Volume | 62 |
Issue | 4 |
Start page | 1 |
End page | 11 |
Publication type | |
Review system | 是 |
Language | Foreign Language |