The application of vacuum drying technology in drying meat product – dried chicken gizzard

The application of vacuum drying technology in drying meat product – dried chicken gizzard

Associate Professor    08-7703202 # 6197(O) # 6191(Lab)    cmc23@mail.npust.edu.tw
Year2023
AuthorLin, Kai-Chi, LIU EN-MENG, HO KARMEN, Sean Wang, Chen, Hsin-Chih, T. S. Chiu, 陳志銘*
Author count7
Created date2024-03-27
Author order4
Corresponding authortrue
Publication year2024
Symposium name112年中國畜牧學會年會
Start page383
End page383
Publication city東海大學
Publication country中華民國
Start date2023-12-09
End date2023-12-09
Review system
LanguageTraditional Chinese
Attached project112年度真空乾燥寵物零食新產品開發 (廣兆富生技股份有限公司)