The application of capillary electrophoresis on the characterization of protein in royal jelly

The application of capillary electrophoresis on the characterization of protein in royal jelly

Professor       chernjc@mail.npust.edu.tw
Year1999
Author
Created date2019-02-19
Author order第四(以上)作者
Corresponding author
Publication year1999
Publication month1
Journal nameJ. of Food and Drug Analysis.. 7 (1) : 73-82 
Publication area中華民國
Publication type
Review system
LanguageTraditional Chinese
Attached project