The Study on Development of Bioactive Peptides Derived from Chicken Leg Bone II: Antioxidative Activity
The Study on Development of Bioactive Peptides Derived from Chicken Leg Bone II: Antioxidative Activity
| Year | 2007 |
| Author | , , , 陳志銘*, |
| Author count | 5 |
| Created date | 2019-02-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2007 |
| Publication month | 4 |
| Journal name | 台灣農化與食品科學 |
| Journal sponsor | 台灣農業化學會 |
| Publication area | 中華民國 |
| Volume | 45 |
| Issue | 2 |
| Start page | 84 |
| End page | 90 |
| Publication type | |
| Review system | 否 |
| Language | Traditional Chinese |
| Attached project | 無 |