The Study on Development of Bioactive Peptides Derived from Chicken Leg Bone II: Antioxidative Activity
The Study on Development of Bioactive Peptides Derived from Chicken Leg Bone II: Antioxidative Activity
Year | 2007 |
Author | , , , 陳志銘*, |
Author count | 5 |
Created date | 2019-02-19 |
Author order | 第四(以上)作者 |
Corresponding author | 是 |
Publication year | 2007 |
Publication month | 4 |
Journal name | 台灣農化與食品科學 |
Journal sponsor | 台灣農業化學會 |
Publication area | 中華民國 |
Volume | 45 |
Issue | 2 |
Start page | 84 |
End page | 90 |
Publication type | |
Review system | 否 |
Language | Traditional Chinese |
Attached project | 無 |