The Influence of Meat Quality by Applying High Voltage Electrostatic Field on the pork

The Influence of Meat Quality by Applying High Voltage Electrostatic Field on the pork

Professor    6203 6381    fycheng@mail.npust.edu.tw
Year2021
Author鄭富元*
Author count1
Created date2022-03-22
Author order4
Corresponding authortrue
Publication year2021
Symposium nameInCoBIFS2021
Publication citySurabaya
Publication country印度尼西亞共和國
Start date2021-09-30
End date2021-09-30
Review system
LanguageForeign Language