The Impact of Food Quality and Service Quality on Customer Loyalty-the Case of Sandimen Liaowang-Tai Native Chicken Restaurant.
| Year | 2021 |
| Author | 蘇衍綸* |
| Author count | 1 |
| Created date | 2021-10-05 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2021 |
| Symposium name | 2021年運動休閒與餐旅管理國際學術線上研討會 |
| Publication city | 台北市 |
| Publication country | 中華民國 |
| Start date | 2021-05-15 |
| End date | 2021-05-16 |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 無 |