The Effect of Storage Temperature on the Physiology Characteristics and Quality of Bitter Gourd

The Effect of Storage Temperature on the Physiology Characteristics and Quality of Bitter Gourd

Year2015
AuthorTzung-Han Yu, 梁佑慎*
Author count2
Created date2019-02-19
Author order2
Corresponding authorfalse
Publication year2015
Symposium name臺灣園藝學會103年度(2014年)年會
Start page409
End page409
Publication city台中市
Publication country中華民國
Start date2015-01-29
End date2015-01-29
Review system
LanguageTraditional Chinese