The Effect of Storage Temperature on the Physiology Characteristics and Quality of Bitter Gourd
The Effect of Storage Temperature on the Physiology Characteristics and Quality of Bitter Gourd
Year | 2015 |
Author | Tzung-Han Yu, 梁佑慎* |
Author count | 2 |
Created date | 2019-02-19 |
Author order | 2 |
Corresponding author | false |
Publication year | 2015 |
Symposium name | 臺灣園藝學會103年度(2014年)年會 |
Start page | 409 |
End page | 409 |
Publication city | 台中市 |
Publication country | 中華民國 |
Start date | 2015-01-29 |
End date | 2015-01-29 |
Review system | 否 |
Language | Traditional Chinese |