The Effect of Storage Temperature on the Physiology Characteristics and Quality of Bitter Gourd
The Effect of Storage Temperature on the Physiology Characteristics and Quality of Bitter Gourd
| Year | 2015 |
| Author | Tzung-Han Yu, 梁佑慎* |
| Author count | 2 |
| Created date | 2019-02-19 |
| Author order | 2 |
| Corresponding author | false |
| Publication year | 2015 |
| Symposium name | 臺灣園藝學會103年度(2014年)年會 |
| Start page | 409 |
| End page | 409 |
| Publication city | 台中市 |
| Publication country | 中華民國 |
| Start date | 2015-01-29 |
| End date | 2015-01-29 |
| Review system | 否 |
| Language | Traditional Chinese |