The Effect of Enzymatic Hydrolysis on Glycolytic Enzyme Inhibition and Antioxidant Capacity of Lemon Peels
| Year | 2019 |
| Author | 蔡碧仁* |
| Author count | 1 |
| Created date | 2020-03-06 |
| Author order | 1 |
| Corresponding author | true |
| Publication year | 2000 |
| Symposium name | 2019農業生技與產業鏈結研討會 |
| Start page | 114 |
| End page | 114 |
| Publication city | 屏東 |
| Publication country | 中華民國 |
| Start date | 2019-10-04 |
| End date | 2019-10-04 |
| Review system | 是 |
| Language | Foreign Language |