The Effect of Culinology Intervention on Learning Effectiveness Measurement in Culinary Education
The Effect of Culinology Intervention on Learning Effectiveness Measurement in Culinary Education
Year | 2021 |
Author | 黃靖淑*, 趙偉廷, Nai-Yun Hsu |
Author count | 3 |
Created date | 2022-03-17 |
Author order | 第一作者 |
Corresponding author | 是 |
Publication year | 2021 |
Publication month | 12 |
Journal name | Journal of Tourism and Leisure Management |
Publication area | 中華民國 |
Volume | 9 |
Issue | 2 |
Start page | 209 |
End page | 218 |
Publication type | |
Review system | 是 |
Language | Traditional Chinese |