The Effect of Culinology Intervention on Learning Effectiveness Measurement in Culinary Education
The Effect of Culinology Intervention on Learning Effectiveness Measurement in Culinary Education
| Year | 2021 |
| Author | 黃靖淑*, 趙偉廷, Nai-Yun Hsu |
| Author count | 3 |
| Created date | 2022-03-17 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2021 |
| Publication month | 12 |
| Journal name | Journal of Tourism and Leisure Management |
| Publication area | 中華民國 |
| Volume | 9 |
| Issue | 2 |
| Start page | 209 |
| End page | 218 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |