The Effect of Alkaline Extraction Duration towards Protein Removal for Low-Protein Rice Flour Production
The Effect of Alkaline Extraction Duration towards Protein Removal for Low-Protein Rice Flour Production
Year | 2023 |
Author | 林貞信* |
Author count | 1 |
Created date | 2024-03-27 |
Author order | 4 |
Corresponding author | true |
Publication year | 2023 |
Symposium name | 2023臺灣穀物產業發展協會年會 暨國產雜糧研討會 |
Publication city | 嘉義市 |
Publication country | 中華民國 |
Start date | 2023-09-26 |
End date | 2023-09-26 |
Review system | 是 |
Language | Foreign Language |