The Contribution of Different Spectral Sections to Increase Fresh Weight of Boston Lettuce

The Contribution of Different Spectral Sections to Increase Fresh Weight of Boston Lettuce

Assistant Professor    6253    hsinying@mail.npust.edu.tw
Year2015
Author, 鍾興穎, , *
Author count4
Created date2021-03-16
Author order第二作者
Corresponding author
Publication year2015
Publication month7
Journal nameHortScience
Publication area美國
Volume50
Issue7
Start page1006
End page1010
Publication type
Review system
LanguageForeign Language