The Considerations of Selecting Wine among Different Levels of High or Low Involvement Restaurant Consumers

The Considerations of Selecting Wine among Different Levels of High or Low Involvement Restaurant Consumers

Professor    6203 6381    fycheng@mail.npust.edu.tw
Year2012
Author鄭富元*
Author count1
Created date2023-09-14
Author order第二作者
Corresponding author
Publication year2012
Publication month11
Journal name稻江學報
Publication area中華民國
Volume6
Issue1,2
Start page85
End page99
Publication type
Review system
LanguageTraditional Chinese