The Considerations of Selecting Wine among Different Levels of High or Low Involvement Restaurant Consumers
The Considerations of Selecting Wine among Different Levels of High or Low Involvement Restaurant Consumers
Year | 2012 |
Author | 鄭富元* |
Author count | 1 |
Created date | 2023-09-14 |
Author order | 第二作者 |
Corresponding author | 是 |
Publication year | 2012 |
Publication month | 11 |
Journal name | 稻江學報 |
Publication area | 中華民國 |
Volume | 6 |
Issue | 1,2 |
Start page | 85 |
End page | 99 |
Publication type | |
Review system | 是 |
Language | Traditional Chinese |