The Comparative Study of 3D Cooking Science and Online Cooking Science Video for Students’ Learning Achievement.
| Year | 2020 |
| Author | Hsu, N.Y., 黃靖淑* |
| Author count | 2 |
| Created date | 2020-03-17 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2020 |
| Symposium name | Proceedings of Ph.D. Workshop Proceeding / Enter2020 The 27th Annual International eTourism Conference |
| Start page | 27 |
| End page | 31 |
| Publication city | Guildford |
| Publication country | 英國 |
| Start date | 2020-01-08 |
| End date | 2020-01-10 |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | MOST-108-2410-H-020-008- |