The Application of High-voltage Electrostatic Field as Phosphate Replacing Strategy for Emulsified Meat Products

The Application of High-voltage Electrostatic Field as Phosphate Replacing Strategy for Emulsified Meat Products

Professor    6203 6381    fycheng@mail.npust.edu.tw
Year2023
Author鄭富元*
Author count1
Created date2024-03-21
Author order4
Corresponding authortrue
Publication year2023
Symposium name中國畜牧年會
Publication city台中
Publication country中華民國
Start date2023-12-09
End date2023-12-09
Review system
LanguageTraditional Chinese