Temperature-time relationship for thermal inactivation of Pectinesterases in orange juice
| Year | 2003 |
| Author | 林永順* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2003 |
| Publication month | 1 |
| Journal name | Journal of the Science of Food and Agriculture |
| Journal sponsor | Journal of the Science of Food |
| Publication area | 中華民國 |
| Volume | 83 |
| Issue | 83 |
| Start page | 681 |
| End page | 684 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |