Tea Seed Kaempferol Triglycoside Attenuates LPS-Induced Systemic Inflammation and Ameliorates Cognitive Impairments in a Mouse Model

Tea Seed Kaempferol Triglycoside Attenuates LPS-Induced Systemic Inflammation and Ameliorates Cognitive Impairments in a Mouse Model

施玟玲

College of Agriculture Department of Biological Science and Technology Institute of Food Safety Management Executive Master of Food Biotechnology

Professor 研究室#5192 實驗室#5199 wlshih@mail.npust.edu.tw

Year	2022
Author	施玟玲*, 張清棟, 劉世賢, 張誌益
Author count	4
Created date	2022-09-16
Author order	第四(以上)作者
Corresponding author	是
Publication year	2022
Publication month	1
Journal name	Molecules
Publication area	瑞士聯邦
Volume	27
Issue	2055
Publication type
Review system	是
Language	Traditional Chinese