Taguchi-Based Optimization of Ultrasound-Assisted Valorization of Coffee Silver Skin for Increasing Phenolic Content: Antioxidant Activity, Physical Properties, and Energy Consumption Assessment
| Year | 2025 |
| Author | |
| Created date | 2026-03-13 |
| Author order | 第二作者 |
| Corresponding author | 是 |
| Publication year | 2025 |
| Publication month | 12 |
| Journal name | Processes |
| Publication area | 史瓦濟蘭王國 |
| Volume | 13 |
| Issue | 12 |
| Start page | 395 |
| End page | 395 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |