THE EFFECT OF PELLETING TEMPERATURE ON THE IN VITRO DIGESTIBILITY AND PHYSICAL PERFORMANCE OF VARIOUS FEED INGREDIENTS
| Year | 2005 |
| Author | Y. S. Yu, S. C. Chang, Y. N. Chang, 夏良宙* |
| Author count | 4 |
| Created date | 2019-02-19 |
| Author order | 4 |
| Corresponding author | false |
| Publication year | 2005 |
| Symposium name | 中國畜牧學會年會 |
| Start page | 118 |
| End page | 118 |
| Publication city | 台中 |
| Publication country | 中華民國 |
| Start date | 2005-12-18 |
| End date | 2005-12-18 |
| Review system | 否 |
| Language | Traditional Chinese |