Sustainable utilization of cereal waste to increase its added value: Regulatory effects of djulis (Chenopodium formosanum) hull on blood lipids
Sustainable utilization of cereal waste to increase its added value: Regulatory effects of djulis (Chenopodium formosanum) hull on blood lipids
Year | 2025 |
Author | |
Created date | 2025-07-31 |
Author order | 第四(以上)作者 |
Corresponding author | 是 |
Publication year | 2025 |
Publication month | 8 |
Journal name | ACS Food Science & Technology |
Journal sponsor | American Chemical Society |
Publication area | 美國 |
Volume | 0 |
Issue | 0 |
Publication type | |
Review system | 是 |
Language | Foreign Language |
Attached project | 國科會 |