Sustainable utilization of cereal waste to increase its added value: Regulatory effects of djulis (Chenopodium formosanum) hull on blood lipids

Sustainable utilization of cereal waste to increase its added value: Regulatory effects of djulis (Chenopodium formosanum) hull on blood lipids

Professor    辦公室FS203 ( #7044) 實驗室FS201 ( #7265)    chenyk@mail.npust.edu.tw
Year2025
Author
Created date2025-07-31
Author order第四(以上)作者
Corresponding author
Publication year2025
Publication month8
Journal nameACS Food Science & Technology
Journal sponsorAmerican Chemical Society
Publication area美國
Volume0
Issue0
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Review system
LanguageForeign Language
Attached project國科會