Sustainable strategies of restaurant food surplus platform as a framework for responsible tourism in the sharing economy.
| Year | 2019 |
| Author | 黃靖淑* |
| Author count | 1 |
| Created date | 2020-10-23 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2019 |
| Publication month | 1 |
| Journal name | e-Review of Tourism Research |
| Journal sponsor | https://journals.tdl.org/ertr/index.php/ertr/issue/view/21 |
| Publication area | 美國 |
| Volume | 17 |
| Issue | 4 |
| Start page | 633 |
| End page | 642 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | MOST108-2410-H-020-008- |