Supplementation of heat-killed probiotics mixture improves intestinal morphology, antioxidant capacity, and meat quality in broilers
| Year | 2025 |
| Author | |
| Created date | 2026-04-09 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2025 |
| Publication month | 9 |
| Journal name | Veterinary and Animal Science |
| Publication area | 荷蘭王國 |
| Volume | 29 |
| Issue | 100462 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |