Study on the acid yield and antibacterial effect of different concentrations of whole milk in different Lactobacillus rhamnosus strains

Study on the acid yield and antibacterial effect of different concentrations of whole milk in different Lactobacillus rhamnosus strains

江倉政

Chiang Tsang Cheng

College of Agriculture Department of Food Science

Instructor

Year	2012
Author	郭嘉信*, 邱秋霞
Author count	2
Created date	2019-03-27
Author order	3
Corresponding author	true
Publication year	2012
Symposium name	第四十二次年會台灣食品科學技術學會
Publication city	台北
Publication country	中華民國
Start date	2012-11-30
End date	2012-11-30
Review system	是
Language	Traditional Chinese