Study on the acid tolerance of acclimation lactic acid bacteria which isolated from homemade pickled cabbage fermentation liquid

Study on the acid tolerance of acclimation lactic acid bacteria which isolated from homemade pickled cabbage fermentation liquid

Professor    研究室FS107 (電話:08-7740303 ) 實驗室FS107 (電話:08-7703202#7067、7065)    cschiou@mail.npust.edu.tw
Year2015
Author
Created date2019-01-16
Author order2
Corresponding authortrue
Publication year2015
Symposium name2015 Asia Pacific Agriculture Undergraduate Student Project Competition
Publication city屏東
Publication country中華民國
Start date2015-12-26
End date2015-12-28
Review system
LanguageForeign Language